Lion’s Mane Mushroom
Also known as Hericum erinaceus, lion’s mane has been called “nature’s nutrient for the neurons” because of an agent found in the mushroom called nerve growth factor (NGF).
Gingko Biloba Extract
Sourced from the leaves of the Ginkgo biloba tree, this extract has been used extensively in traditional Chinese medicine for centuries. Considered an adaptogen, gingko has sparked considerable interest in recent decades for its potential to aid circulation and act as an antioxidant.*
Eleuthero
With its trademark forked root system, eleuthero (popularly known as Siberian ginseng) has become extremely popular in the past fifty years and is widely cultivated for use in a variety of health-oriented formulas and extracts.
Wheatgrass Juice
Wheatgrass juice is the fresh juice pressed from the grass of sprouted wheat. Wheatgrass contains no wheat allergens (such as gluten) and is rich in antioxidants, phytonutrients, vitamins A, C, and E, iron, calcium, magnesium, and amino acids. An excellent source of chlorophyll and the antioxidant enzyme superoxide dismutase, wheatgrass provides superior whole-food nutrition.
Bee Pollen
Sourced from honey, bee pollen contains vitamins, minerals, carbohydrates, lipids, and protein. Considered one of nature’s perfect foods, bee pollen is rich in natural nutrition.
Noni
The noni tree is a small evergreen grown on volcanic soils that produces bitter yellow fruit. Revered by native Polynesian folk healers for centuries, noni contains vitamins A and C, niacin, iron, potassium, lignans, polysaccharides, fatty acids, flavonoids, and catechins, along with dietary fiber. Native Polynesians refer to it as the “painkiller tree.”
Organic Wild Microalgae
Scientifically known as Aphanizonemon flos-aquae (AFA), our Organic Wild Microalgae is wild-harvested from Upper Klamath Lake in beautiful Southern Oregon. This rare strain of blue-green algae is rich in phytonutrients, plant-based proteins, vitamins, minerals, essential fatty acids, and much more.
