Many of the foods we consume are cooked, processed, and often reheated which diminishes the digestion and absorption of needed micronutrients. Processing and cooking destroy nearly all of the enzymes that are naturally present in food. To make the most out of what we eat, New Earth created a special blend of 12 different enzymes and botanicals. ENZYMES+ unlocks the nutrition potential in all foods and releases micronutrients from a wide range of foods.

Ingredients:

• ENZYMES: Plant-Based Enzymes. With over 8,000 research papers produced annually on enzymes, the study of plant-based enzymes is broad and ongoing. At New Earth we are committed to the production of the finest enzyme formulations based on the most extensive evaluations of current science. Called the “new frontier of medicine,” enzymes are involved in every metabolic process in the body and have far-reaching implications for their benefit to health and wellness.

• Organic Wild Microalgae^® (Aphanizomenon flos-aquae). Our own Wild Microalgae is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

• Fennel: Used in traditional medicine to support the digestive system and regularity, fennel is packed with nutrients like fiber, vitamin C, and manganese– an important nutrient needed for essential functions such as digestion, metabolism, bone health, and immune support.   
  

• Ginger: This well-known root is one of the most nutritious and tasty plants in the world. Ginger has a long history of use in traditional and alternative medicine. This plant is packed with antioxidants and nutrients that support digestion and regularity.
  

• Cayenne: A popular spice that has powerful digestive properties. Cayenne is used often in the traditional medical community due to its impressive list of nutrients, vitamins, and minerals. Specifically, capsaicin, the active ingredient in cayenne peppers, and manganese act as enzyme activators, which help support the digestive and metabolic systems.

Shelf life:  2 years

Storage Recommendation:  Keep in a cool, dry place.

Q. How long does Enzymes+ last?

Each bottle of Enzymes+ contains 90 capsules. New Earth recommends eating 1 capsule before each major meal of the day, which would be a 30 day supply. You may adjust if needed.

Q. Is Enzymes+ certified for various dietary restrictions?

Yes! Enzymes+ is Kosher, Halal, Vegan, Gluten Free, Dairy Free, and GMO Free.

Q. What is the shelf life?

Enzymes+ has a shelf life of 2 years.

Q. What are the storage recommendations?

New Earth recommends keeping Enzymes+ in a cool, dry place.