We've created and maintained a manufacturing facility that exceeds the highest standards in our industry. We've earned the certifications of Kosher, Halal, and USDA-organic. We maintain our own manufacturing facilities registered by NSF International to FDA's Good Manufacturing Practices (GMP) and GMP for SportTM. Our ingredients are thoroughly tested and verified 100% pure. All products are crafted with care and precision from whole foods and come with our satisfaction guarantee.
We audit our vendor partners to ensure our own standards are met. We compare independent quality testing to our own in-house testing to ensure our products are of the highest quality. We are responsible for getting products out of the wild and to your table. Albert Einstein once said, "The only source of knowledge is experience." We agree.
We maintain our own manufacturing facilities registered by NSF International to FDA's Good Manufacturing Practices. Our facilities are also registered GMP for SportTM. Customers can be assured none of New Earth's products contain banned substances.
New Earth's facilities and Wild Microalgae are certified organic to the U.S. Department of Agriculture's National Organic Program. Pro-Cert of Canada has performed thorough annual audits of our processing facilities. They continue to certify our entire operation as compliant with the requirements for organic certification. Additionally, the watersheds that feed into Klamath Lake are inspected annually for organic compliance.
Star-K of Baltimore, Maryland, certifies New Earth's facilities and products to kosher standards. A representative from Star-K annually inspects our facilities, products, and documentation. Representatives for Star-K also inspect all of the operations of vendors that produce and supply kosher-certified products to New Earth.
The internationally respected Islamic Food and Nutrition Council of America (IFANCA) developed a procedure for producing halal (meaning 'lawful' or 'permitted') products that assures consistent methodical cleanliness throughout the entire production process. IFANCA inspects New Earth's facilities and processes and has certified Wild Microalgae Body and Wild Microalgae Mind to halal certification standards.
A genetically modified organism is defined as an organism whose genetic makeup has been altered using genetic engineering techniques. There is a large range of crops being genetically altered for various reasons. We avoid all products and ingredients that contain GMOs. When sourcing ingredients, we specify we will only work with those that do not contain GMOs. We require non-GMO verifications from all of our suppliers for each ingredient we purchase.
Our organic Wild Microalgae® is a fragile organism. It takes sophisticated technological know-how to harvest, cool, process, and dry in a way that preserves its delicate balance of nutrients. It goes from harvest to quick cooling to multiple cleanings to water removal to fast freezing and storage...all in a few hours.
New Earth's microalgae is wild harvested. It regenerates each year in Klamath Lake (Oregon). The lake is a unique ecosystem with headwaters located in an unspoiled mountainous region near Crater Lake National Park.